Here's the recipe:
Ingredients - For dough
- 1 egg
- 2 bowls of all purpose flour
- 1/2 tsp bicarbonate of soda/Baking powder
- 1/2 tsp salt
- 3 tbs Icing sugar
- Cold water to bind the flour
- 1/2 bowl shortening
- 1/2 bowl butter/margarine
- Sieve together flour, bicarbonate of soda, salt and icing sugar.
- Add in shortening and butter.
- Use a butter knife to cut fat into small pieces to blend with the flour until it resembles fine bread crumbs.
- Add in the egg yolk only.
- Add in cold water a little at a time to bind the flour together using hands.
- The dough is ready when it does not stick to the sides of the bowl and your hands.
- Now, knead the dough with the palm of your hands.
- Roll the dough with a rolling pin and place it into a pan.
- Done.
- Pre- bake the dough for 5 mins at 150
Sieved flour and fat.
Fine bread crumbs...
Add in egg yolk followed by cold water and bind it together; then knead
The dough is ready
pictures taken fr:http://www.pastrywiz.com/cakes/piedough.htm
Ingredients - Filling
- 6 Granny Smith green apples
- 1 lemon
- 1/2 bowl raisins
- Ground Cinnamon
- 1 tbs soft brown sugar
- Peel and grate the apple
- Add in the lemon juice, the raisins and the sugar.
- Sprinkle the cinnamon onto the mixture and mix it thoroughly
- Done
- Add the filling into the dough and baked for 15-20 mins.
- Keep an eye to make sure you don't get a burnt offering.. Hahahahahahhahahahahaha.
While pre- baking the pastry, I made pop corn. Cinnamon popcorn to be exact, it was not bad. Lite 'n' sweet popcorn with a slight cinnamon taste.
Took pictures of the pastry and popcorn.. Will upload it later..
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